If you are looking for a part-time lab job with a steady schedule and a long weekend every week, an exciting opportunity is available. The job is for individuals offered by AB InBev for those who are willing to work as a Lab Technician. AB InBev, based in the Canton of Luxembourg, has an opening for someone to help keep the quality of beers like Diekirch and Mousel high from malt to bottle. The AB InBev is offering a 32-hour week (Monday to Thursday) in a modern brewery with a friendly, close-knit team.
If you are accurate, motivated, speak good English, and have an interest in lab or quality work (experience not required), you will find a good chance to join their team.
Job Overview
| Field | Details |
|---|---|
| Company | AB InBev |
| Job Title | Lab Technician |
| Job Type | Part-Time (32 hours per week) |
| Location | Canton of Luxembourg |
| Salary | Pay information not provided |
| Working Days | Monday to Thursday |
| Seniority Level | Entry level |
| Start Date | As soon as possible |
| Work Site | On-site |
Job Requirements
AB InBev is looking for a Lab Technician to join their quality team in a modern brewery in Luxembourg.
- Interest in lab work, quality control, or process monitoring (no experience or diploma required)
- Accurate, attentive, and take pride in doing things properly
- Good English skills (daily contact with colleagues)
- French or German is an advantage
- Enjoy being part of a team and communicating clearly
- Reliable, consistent, and looking for a long-term position
- Motivation, accuracy, and attention to detail matter more than formal background
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Key Responsibilities
- Take samples and perform routine physico-chemical and microbiological analyses at each stage (from malt to bottled beer)
- Calibrate instruments and carefully record results in systems (e.g. Sigma)
- Spot and report deviations, and collaborate with production to address them
- Prepare samples for tasting sessions and help keep the tasting room orderly
- Communicate daily with operators, brewers, and the Quality Manager in stand-up meetings
- Work as a visible part of the quality team, with regular interaction with production, quality, and maintenance
About AB InBev
AB InBev is the world’s leading brewer of iconic brands such as Stella Artois, Bud, Corona, Jupiler, Leffe, and Hoegaarden. In Luxembourg, the role supports local brands including Diekirch and Mousel. The company combines the structure of a large international group with the friendly atmosphere of a smaller team. Quality is at the heart of the brewery’s work, and the lab role is part of a close-knit group rather than an isolated lab.
Benefits of Working as a Lab Technician
- Part-time role of 32 hours per week (Monday to Thursday)
- Long weekend every week
- Stable, reliable schedule in a well-structured environment
- Long-term job security
- Hands-on role in a modern, lively brewery
- Team interaction with production, quality, and maintenance
- Growth opportunities and a culture focused on ownership, collaboration, and excellence
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How to Apply?
Please apply on the company site or click here.
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